Travel, people and adventure are at the core of my career and the history of my business. Born and raised in France, I have travelled a lot and lived in many different countries. Being raised in a home with a baking grandmother awarded me the skills of baking from an early age. After 5 years in the hospitality and tourism industry, I was able to develop my passion, discipline and purpose with baking. Indeed, working as a Hotel Manager in one of the most attractive tourism regions in Africa, led me to thrive and enjoy working with people. I have always wanted to give back to the community as much as I received, and that’s when I decided to apply my own baking skills to please my fellow South Africans. Having explored the wonderful Western Cape, sharing recommendations and travel stories with clients allowed me to be part of their experiences and memories. That’s our company ethos: Creating moments and building memories with simple joy.